Policy/Procedure

1.0 General Administration

2.0 Eligibility and Certification

3.0 Food Delivery System

4.0 Food Package Description Tailoring

5.0 Nutrition Services

6.0 Financial Management

7.0 Outreach

8.0 Vendor Management

9.0 Local Agency Monitoring

10.0 Coordination of Services

11.0 Training

WIC Forms

 

 Chapter 1: General Administration

 Chapter 2: Eligibility and Certification

  Chapter 3: Food Delivery System

  Chapter 4: Food Package Description/Tailoring