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Nutrition/Breastfeeding
Retailers/Farmers
Policy/Procedure
1.0 General Administration
2.0 Eligibility and Certification
3.0 Food Delivery System
4.0 Food Package Description Tailoring
5.0 Nutrition Services
6.0 Financial Management
7.0 Outreach
8.0 Vendor Management
9.0 Local Agency Monitoring
10.0 Coordination of Services
11.0 Training
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West Virginia WIC
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Policy/Procedure
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4.0 Food Package Description Tailoring
4.0 Food Package Description Tailoring
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Chapter 4: Food Package Description/Tailoring
4.01 WIC-Approved Food List
4.02 Standard Contract Formula
4.03 Ready-to-Feed Infant Formula
4.04 Infant Food Package- Birth through Eleven Months
4.05 Children 1 through 4 Years
4.06 Pregnant Women
4.07 Breastfeeding Women
4.08 Postpartum Non-Breastfeeding Women
4.09 Food Package III- Women, Infants and Children with Qualifying Medical Conditions