I. Vendor and Farmer Management
II. Nutrition Services
III. Information Management Systems (MIS)
IV. Organization and Management
V. Nutrition Services and Administration
VI. Food Funds Management
VII. Caseload Management
VIII. Certification, Eligibility and Coordination of Services
IX. Food Delivery and Food Instrument (FI) Accountability and Control
X. Monitoring and Audits
XI. Civil Rights
Policies Approved and Implemented
Policy 2.06 Attachment #1 Income Eligibility Guidelines FY 2023
Policies in Draft Submission
Policies Approved and Not Implemented
I. Vendor and Farmer Management
Appendix A - Vendor Handbook
Appendix B - WV Vendor Agreement
Appendix C - Compliance Buy Procedures and Documentation
Appendix D - Compliance Buy Notification Templates
Appendix E - Breastfeeding and Nutrition Education Inventory
Appendix F - FY 2022 BFPC Line Item Budget and Narrative
Appendix G - FY 2022 BFPC Funds
Appendix H - 2020 Approved Shopping Guide
Appendix I - Food Package Guide
Appendix J - Authorized User Report for WIC Staff
Appendix K - Local Agency Security Survey
Appendix L - Site Description Chart
Appendix M - West Virginia Contingency Plan
Appendix N - West Virginia Five Year Computer Equipment Replacement Plan
Appendix O - West Virginia Office of Nutrition Services Org Chart
Appendix P - West Virginia Bureau for Public Health Org Chart
Appendix Q - Position Descriptions
Appendix R - Drug Free Workplace Policy
Appendix S - Local Agency Clinic Contact Information
Appendix T - Potentially Eligible Population
Appendix U - Indirect Cost Rates SFY 2021
Appendix V - West Virginia NASPO Contract
Appendix W - West Virginia NASPO Contract Admendment 2
Appendix X - NASPO Contract Pricing Effective February 1, 2022
Appendix Y - Caseload Allocation Methodology
Appendix Z - Unduplicated Count for FY 2021
Appendix AA - West Virginia Extension Request for FY Nutrition Risk Codes
Appendix BB - Nutrition Risk Code Chart
Appendix CC - CTads
Appendix DD - CAP Formula Warehouse Contract Agreement
XI. Civil Rights