I. Vendor and Farmer Management
II. Nutrition Services
III. Information Management Systems (MIS)
IV. Organization and Management
V. Nutrition Services and Administration
VI. Food Funds Management
VII. Caseload Management
VIII. Certification, Eligibility and Coordination of Services
IX. Food Delivery and Food Instrument (FI) Accountability and Control
X. Monitoring and Audits
XI. Civil Rights
Policies Approved and Implemented
Policy 2.06 Attachment #1 Income Eligibility Guidelines FY 2024
Policies in Draft Submission
Draft Policies
Policies Approved and Not Implemented
I. Vendor and Farmer Management
Appendix A - Vendor Handbook
Appendix B - WV Vendor Agreement
Appendix C - Shelf Price Collection Exemption Requests
Appendix D - WV FY 2023 SPCER-Approval Letter January 2023
Appendix E - Compliance Buy Procedures and Documentation
Appendix F - Compliance Buy Notification Templates
II. Nutrition Services
Appendix G - FY 2023 BFPC Grants
Appendix H - FY 2023 BFPC Line Item Budget and Narrative
Appendix I - 2023 Approved Shopping Guide
Appendix J - Food Package Guide
III. Information Management Systems (MIS)
Appendix K - Purchasing Regulations
Appendix L - Authorized User Report for WIC Staff
Appendix M - Local Agency Security Survey
Appendix N - Site Description Chart
Appendix O - West Virginia Contingency Plan
Appendix P - West Virginia Five Year Computer Equipment Replacement Plan
IV. Organization and Management
Appendix Q - West Virginia Bureau for Public Health Org Chart
Appendix R - Drug Free Workplace Policy
Appendix S - Potentially Eligible Population
Appendix S - NASPO Contract Pricing Effective May 1, 2023
Appendix T - Caseload Allocation Methodology and Caseload Estimates FY 2024
Appendix U - Unduplicated Count for FY 2022
Appendix V - CTads
Appendix W - CAP Formula Warehouse Contract Agreement
X. Monitoring and Audits
XI. Civil Rights