WVDHHR > Division of Health Promotion and Chronic Disease

Well@Work WV Nutrition

Nutrition

During the past 12 months, the past 12 months, did your worksite...

29. Provide places to purchase food and beverages? Eat Smart North Carolina Bring Fresh Produce to your Setting WV Foods and Flavors Cookbook	30. Have a written policy or formal communication that makes healthier food and beverage choices available in cafeterias or snack bars? How Huntington WV Is Restocking Its Future American Heart Association (AHA) Healthy Vending Machines AHA- Healthy Workplace Food and Beverage Toolkit	31. Have a written policy or formal communication that makes healthier food and beverage choices available in vending machines? Kanawha County Is Making the Case for Healthy Vending AHA- Healthy Food and Beverage Pledge North Carolina’s Sample vending policy CDC- Healthy Vending	32. Make most (more than 50%) of the food and beverage choices available in vending machines, cafeterias, snack bars, or other purchase points be healthier food items? WVU Rethink Your Drink and Direct Link National Alliance for Nutrition and Activity Resource Healthy Vending Local Sample Policy
33. Provide nutritional information (beyond standard nutrition information on labels) on sodium, calories, trans fats, or saturated fats for foods and beverages sold in worksite cafeterias, snack bars, or other purchase points? Vending Labeling FDA Labeling	34. Identify healthier food and beverage choices with signs or symbols? ♥ New York Food Service Guidelines: Supporting Healthy Worksites	35. Subsidize or provide discounts on healthier foods and beverages offered in vending machines, cafeterias, snack bars, or other purchase points? Food Service Guidelines	36. Have a written policy or formal communication which makes healthier food and beverage choices available during meetings when food is served? Eat SMART Healthy Meeting Guide DHHR- Sample meeting policy KISRA- Sample Meeting Policy Pledge UC Berkeley- Healthy Meeting & Event Guide
37. Provide employees with food preparation and storage facilities? Eat Smart Workbook- Designated Space and Equipment	38. Offer or promote an onsite or nearby farmers’ market where fresh fruits and vegetables are sold? WV Farmers Market Directory USDA- National Farmers Market Directory Top 10 Reasons to Shop at a Farmers Market How to Start a CSA Nutrition Incentive Program	39. Provide brochures, videos, posters, pamphlets, newsletters, or other written or online information that address the benefits of healthy eating? USDA- My Plate Poster Healthy Eating for an Active Lifestyle How to Build a Healthy Eating Pattern Shift to Healthier Food and Beverage Choices Cut Down on Added Sugars Cut Down on Sodium	40. Provide a series of educational seminars, workshops, or classes on nutrition? AHA- Healthy Eating Resources Eat Healthy, Be Active Community Workshops Nutrition Decisions Webinars Understanding Food Labels WVU Extension: Healthy Lunches
41. Provide free or subsidized self management programs for healthy eating? AHA- Eat Smart Month WorkWellNC- Smart Fuel 10-week challenge Eat Smart, Move More, Weigh Less AHA- Food Diary How to Eat Healthy without Dieting