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Well@Work WV Nutrition

Nutrition

During the past 12 months, the past 12 months, did your worksite...

29. Provide places to purchase food and beverages?
30. Have a written policy or formal communication that makes healthier food and beverage choices available in cafeterias or snack bars?
31. Have a written policy or formal communication that makes healthier food and beverage choices available in vending machines?
32. Make most (more than 50%) of the food and beverage choices available in vending machines, cafeterias, snack bars, or other purchase points be healthier food items?
33.  Provide nutritional information (beyond standard nutrition information on labels) on sodium, calories, trans fats, or saturated fats for foods and beverages sold in worksite cafeterias, snack bars, or other purchase points?
34. Identify healthier food and beverage choices with signs or symbols?
35. Subsidize or provide discounts on healthier foods and beverages offered in vending machines, cafeterias, snack bars, or other purchase points?
36. Have a written policy or formal communication which makes healthier food and beverage choices available during meetings when food is served?
37. Provide employees with food preparation and storage facilities?
38. Offer or promote an on­site or nearby farmers’ market where fresh fruits and vegetables are sold?
39. Provide brochures, videos, posters, pamphlets, newsletters, or other written or online information that address the benefits of healthy eating?
40. Provide a series of educational seminars, workshops, or classes on nutrition?
41. Provide free or subsidized self management programs for healthy eating?
 
 
 
Health Promotion and Chronic Disease
350 Capitol Street, Room 514  Charleston, WV 25301-3715
Ph: (304) 356-4193 Fx: (304) 558-1553